Thursday, March 19, 2015

Podcast Recipes: Mandi Loo's Pear and Parsnip Soup

Hello friends! Did you listen to the podcast yet? If not you can do so on iTunes by clicking here or you can listen on Soundcloud below. Mandi was such a fun first guest!

Although I've only just begun, this process is so fun! After each podcast episode, I will be asking each of my guests for a recipe to share with all of you! I will be making and blogging about each recipe, and I encourage you to join me in trying them yourself. Make them "by the book" or put your own spin on them, and please share your photos and experiences with me on Facebook and Instagram! 

Mandi Loo's Pear and Parsnip Soup

  • 1 pound Vidalia or other sweet onions (1 large or 2 small), peeled and thinly sliced into strips 
  • 4 tablespoons organic pumpkin seed or sunflower seed oil, or butter 
  • 1 tablespoon kosher salt 
  • Pinch ground white pepper 
  • Pinch ground ginger 
  • 3 pounds parsnips, peeled and cut into ½-inch cubes 
  • 2 pounds Bartlett or bosc pears, peeled, cored and thinly sliced 
  • 3 litres cold water 
  • 2 tablespoons apple cider vinegar 
  • Salt to taste 


In a large soup pot, heat oil or butter over medium-low heat, add sliced onions, salt, pepper and ginger, and sweat onions gently until soft and transparent. Add chopped parsnips and pears and continue to sweat gently over medium-low heat until parsnips and pears have started to soften. You can add butter and oil at this point if you want a richer, creamier soup. Stir frequently to prevent browning. 

Add the water and increase heat, stirring occasionally until the liquid reaches a boil. Immediately reduce heat, cover and simmer until parsnips are very tender (about 20 to 30 minutes). Remove from heat and puree in a blender (do not fill blender more than halfway, cover with a dry tea towel, hold down lid and start at low speed), food processor or with an immersion stick blender. For the best texture, pass the puree through a fine sieve. Return to a clean pot, adjust thickness as desired with water. Heat to the boiling point, add cider vinegar, and season to taste with kosher or sea salt.

Ta da! The finished product is above! This made a good amount of soup for one person so I froze some and I plan to give some away to my parents. As you can see I had a kitchen helper who was patiently hoping for me to drop a tasty morsel, but he was not so lucky. When this soup is blended and served, it is a pure, creamy, white colour. I decided to slice some pears and sprinkle in some raw pumpkin seeds as a garnish. I enjoyed this soup -- I am not a big fan of parsnips, but the pears sweeten the soup and the result is a much more mellow taste. Enjoy! 

Saturday, March 14, 2015

The After the Harvest Podcast, Episode One: Mandi Lunan, Owner of Auntie Loo's Treats

Click this photo to listen on iTunes! 

The After the Harvest Podcast is officially here! After I published my book in 2013, I knew I wanted to do another creative project inspired by this blog, I just didn't know what would emerge next. After becoming obsessed with a slew of other podcasts, I decided to throw my hat into the ring. I am excited to be embarking upon this podcasting journey, and I hope you will listen along with me! You can find the podcast on iTunes here, and on Soundcloud here (also embedded below).

In this first episode I welcomed Mandi Lunan of Auntie Loo's Treats! Listen in as we talk about beer, vegan cheese, family dinners, the big orange bowl, Italy, Vermont, and The Manx, among other things.

The music featured in this episode is from April Smallwood, a talented singer/songwriter who hails from Sydney, Australia. (Scroll to the end of this post for more music from April).

So, pull up a chair at the table and join me. Grab a drink and a favourite snack -- eat, drink and connect along with me and my first guest.

To harvest means “to collect” or “gather” and there is nothing I love more than gathering great food and drink and even better people around a table. It is in these moments that we eat, drink, … and connect.  So, that image of sitting around a table enjoying good food and drink and great conversation? That’s what I hope this podcast will be.

Each episode I will invite a guest or two to my table to enjoy, and talk about, delicious food and drink -- as well as travel, childhood memories, in general. Each episode will also feature a band or musician, and I plan to focus on independent artists. I will also ask each of my guests my "trademark" After the Harvest Question: If they could have a dream dinner with 5 people, who would their guests be, where would the dinner take place (location and setting), and what would they be eating and drinking? Scroll down to see who Mandi's dinner guests would be!

After each episode is launched, I will be providing "show notes" -- links to some of the people, places, food and drink my guest and I mention in the episode. See below for the show notes from this episode, and you can also enjoy some personal photos from Mandi herself in this post!

Mandi Lunan, Owner of Auntie Loo's Treats 

Mandi as a child, enjoying some good family times 
at the dinner table. Look at those bangs and that smile!
 P.S. Who else had a dress like that? Total flashback. 

Mandi Loo and the big orange bowl! 

Show Notes: Episode 1 
  • Blowing out the candles on my birthday cake -- age 4 -- with Mom's brown sugar icing 

We also talked about some of Mandi's favourite things -- this didn't make the final edit, but I thought I would share anyway just for fun!
Mandi also graciously shared her recipe for parsnip and pear soup, so stay tuned to the blog as I'll be making the soup and sharing the recipe with all of you! Thank you for listening, reading, eating, drinking and connecting.

Listen here to enjoy more of April's music! 

Wednesday, March 4, 2015

Coming Soon...

I am SO excited to announce that I am starting a podcast!

After becoming mildly obsessed with podcasts such as This American LifeFood is the New Rock, Invisibilia, The Ask Gary Vee Show, The Tim Ferris Show, Serial, Entrepreneur on Fire, The Moth, and the first podcast I fell in love with, Here's the Thing with Alec Baldwin; I decided to start my own: The After the Harvest Podcast.

Bear with me as I shape-shift into a professional podcaster while understanding that I am, at present, still in larvae mode. I have already noticed that my childhood hero, Guy Smiley is evident in my intro, as is proof of the number of Drew Barrymore movies I've watched (valley girl alert). However, I look forward to becoming my own version of an Anthony Bourdain-Oprah Winfrey hybrid, so I will be doing my best to polish my skills as we go along.

My first guest is the lovely and vivacious Mandi Lunan of Auntie Loo's Treats. I am just putting the final touches on her episode and it should be up soon -- I will of course let you know!

The premise of The After the Harvest Podcast is to eat, drink, and connect with awesome people. Each episode will feature an awesome person or two, in the food industry or not, and food and drink will be enjoyed and discussed. Of course we will discuss other things too, like music, film, life, childhood, travel, and favourite things. We will see where the conversation takes us!

Each episode will also feature an independent musician or band, or a musician or band that I enjoy, or that my guest enjoys (with permission from the artist, of course). If you or someone you know wants to be featured, please drop me a line at aftertheharvest(at)gmail(dot)com.

Stay tuned for Episode 1: Mandi Lunan, and the many more episodes to come! You will be able to find the podcast on iTunes and Soundcloud. Links will be provided.

Here's to eating, drinking, connecting -- and podcasting!


Sunday, January 25, 2015

Three of My Favourite Food-Themed Short Films and Videos

Hello friends!

I spent a large amount of time at the computer this weekend -- working, watching way too many episodes of Who Do You Think You Are (I'm slightly obsessed with genealogy), and revisiting videos and blog posts that make me smile.

I thought I'd share three of my favourite food-themed short films with you! Please enjoy and leave a comment if you like!

In no particular order...

1. Mast Brothers Chocolate by Brennan Stasiewicz

This is one of my all-time favourite short films/videos that explores not only the beautiful chocolate made by the brothers Mast, but also the concept of doing what you love for a living, and how awesome it can be to make something beautiful and tell your own story through your work. Plus, their chocolate is amazing and I loved visiting their shop in Brooklyn!

Mast Brothers Chocolate from Brennan Stasiewicz on Vimeo.

2. The Best Thing I Ever Done by M. Emily MacKenzie

This video has my heart. Pizza is life. This video is about tradition, passion, trust in yourself, and the value of making something with your own two hands. This guy is a true artisan.

The Best Thing I Ever Done from M Emily MacKenzie on Vimeo.

3. EAT by Rick Mereki

Food, glorious, food. And the guy starring in it isn't too bad either. Enjoy!

EAT from Rick Mereki on Vimeo.

Happy eating, drinking, (computer-ing) and connecting, everyone!


Sunday, September 28, 2014

Travel Diary: Burlington, Vermont

I had a feeling I would like Burlington, Vermont. When a friend of mine moved there, I began to learn about what I at first had thought of as, "the other Burlington", since the only Burlington I knew was the suburban town outside of Toronto. The more I heard, the more Burlington, Vermont conjured up visions of my visit to Berkeley, California, or what I think Portland, Oregon might be like: craft beers, entrepreneurs, farm to table cuisine, hippies, and beautiful scenery. With all of this, and a friend whom I missed dearly calling me, I set out on my journey. 

I decided to travel the long way, through the Adirondack Mountains, and take the ferry across from Port Kent, NY. After chatting with a group of seasoned Harley Davidson bikers on the ferry, I reached my destination in the form of a lakeside marina and a smiling friend. 

Just as the sun was setting, we drove to the nearby town of Shelburne to watch the sunset at the beautiful Shelburne Farms (more on Shelburne Farms later). We took in the multi-hued view of mountains and lake while enjoying a nice evening breeze. 

We then hit the road and drove to Fiddlehead Brewing Company where we enjoyed some local craft beer, and then went next door to indulge in some wood-fired pizza at Folino's Wood Fired Pizza. It was a perfect, comforting way to ease into a fun weekend away. 

The next morning we woke up with a full itinerary planned. With only one full day together, we didn't do everything on our list, but we got pretty close! We started the day at the City Market/Onion River Co-op with a breakfast sandwich and a coffee. This co-op is amazing! It was very inspiring, as I am a member of the West End Well, a food co-op here in Ottawa which is just in its infancy. Visiting City Market was like seeing what the West End Well could be in the future. It was also fun because it made me feel like I was back in San Francisco with the focus on delicious, healthy, sustainable food, and California wines everywhere. 

After breakfast, knowing how much food and drink we would be enjoying throughout the day, we started the day with an invigorating hike up Mount Philo. Huffing and puffing my way up the path was worth it to take in the beautiful view and familiar foliage. 

The view from Mount Philo

After our hike, we decided to head straight to Lake Champlain for a refreshing dip, and what a good decision that was. After our cold plunge we sat on the rocks, letting the sunshine dry us off before heading on to our next destination: Ben & Jerry's

Our hands were too busy gluttonously devouring ice cream cones to take photos, but next to the ice cream itself, our favourite part of the Ben & Jerry's factory was The Flavor Graveyard. Here is one of my favourite little gems describing one of the flavours that went to the graveyard to die. 

Between our ice cream and our next meal, we enjoyed touring the town of Shelburne, visiting some cute shops, and heading to the Cheese Traders & Wine Sellers to pick up some wine. It is so fun to shop for wine when you have a wider variety of California wines to choose from, as well as wines from Oregon and Washington State. After shopping, we grabbed a light lunch at Healthy Living Market before heading back to the house to relax before dinner. 

Later that evening we took a stroll to downtown Burlington for dinner. We started at the Hotel Vermont at their rooftop bar, Juniper. After enjoying some cocktails and an absolutely delicious heirloom tomato and Burratta dish, we headed next door to Hen of the Wood, which is also owned by Hotel Vermont.

We sat at the Chef's bar and enjoyed a multi-course meal featuring fresh fish and delicious local ingredients. My friend let me take a sip of her Heady Topper, which was voted World's Best Beer in Beer Advocate Magazine. I enjoyed some refreshing wines and we indulged in some house-made Parker House rolls with fresh butter. Finishing the meal by sipping a lovely Amaro, I was very satisfied with our shared meal. I would highly recommend Hen of the Wood for its amazing food, service and atmosphere. 

When the sun rose the next day, my friend headed back to work and I drove to Shelburne Farms for the day. A non-profit, sustainable working farm that was born out of a historical family estate, Shelburne Farms works to make the future more sustainable through teaching, farming, and food production. 

I started by visiting my animal friends including some sheep who were having a little chinwag, and a calf who was giving me her best smize, ready for her closeup. My favourite was the goat who was chilling in his shed, boasting a beard that would make any hipster envious.

I wandered over to the teaching garden and the cutest little farm stand. The garden was bursting with local veggies, bordered by a row of colourful zinnias. 

The 1,400 acre property boasts different barns and buildings, some used for food production (cheese, meat, vegetables, bread, eggs, maple syrup), some for education (school groups, families), and some for events (the Coach Barn). 

I felt like Elizabeth Bennett walking through these fields, with only my thoughts to accompany me. 

The Coach Barn, which has been 

Check out these gorgeous almond croissants! 
The O Bread Bakery has been operating at Shelburne Farms since 1977. 

Just down the road from the barns is The Inn at Shelburne Farms, a gorgeous throwback to the 19th Century which combines the relaxation of a summer home with the pomp and circumstance of a place like Downton Abbey. There were amazing spots surrounding the inn where you could take advantage of the view of Lake Champlain. The restaurant at the inn serves a 75% local menu to diners and guests alike, and you can take your glass of wine out into the English garden at dusk. 

Shelburne Farms was really a highlight during my trip to Vermont. A place where any food-obsessed person would love to visit or work, it exudes passion for sustainable farming and provides fresh, local food to its guests. I was very inspired and my wheels started turning, conjuring up ideas and dreams for future food and business adventures. 

On my final morning in Burlington, I grabbed a coffee and boarded the ferry to set sail for New York state. It was a grey and windy day, and as I left the port for home, I smiled, knowing that this trip was truly an experience where I got to eat delicious, local, fresh food, drink lovely wines, and connect with my friend, through laughter and good conversation. I highly recommend checking out "the other Burlington" when you get a chance.

Saturday, August 23, 2014

Podcasting and Other Pursuits

Hello friends and fellow food lovers! It has been a while, and I hope everyone has been having a glorious summer, spotty weather and all. I enjoyed a little staycation during which time I cooked a lot, swam a lot, and hung out with my main man Eddie a lot.

I also took a little trip to Burlington, Vermont to visit a friend, and thoroughly enjoyed the food, the vibe, the company, and the beautiful scenery. More on that trip soon!

Since I've been back to work, I've been spending my evenings working mainly on getting my websites ready and listening to A LOT of podcasts. Why am I listening to so many podcasts? Because I'm starting my own! Once I get a few things organized I'll be recruiting guests to talk about their favourite food memories and experiences, and of course, a little bit about themselves and their own creative pursuits.

Speaking of podcasts, in getting my new After the Harvest website ready and working on the "Press" page, I came across this little chat that I had with the good folks at Apartment 613; a chat in which I discuss my book, the blog to book process and my passion for food in general. In case you missed it last summer, have a listen:

One guest I already know I want to chat with is the lovely Mandi Lunan of Auntie Loo's Treats. I met Mandi when I had the opportunity to write a feature about her and her vegan bakery. The article, which also features the creative photography of Zara of Ottawa Velo Vogue is in the current issue of Herd Magazine which is a free arts and culture mag featuring the Ottawa scene. You can pick one up at many stores around the city - check the Herd website for stockists. If you don't live in Ottawa, the web article will be posted to the site soon.

I look forward to getting the podcast going and sharing it with all of you, as well as my other business and food-related pursuits! Thanks for reading and listening, and have a fabulous weekend!


Thursday, May 8, 2014

5 Questions with Royal Wood

Royal at Play Food & Wine. Photo by Dwayne Brown for loveOttawa 

The first time I heard Royal Wood's music was during Stuart McLean's Vinyl Cafe on CBC sometime in 2012. I think I was folding laundry at the time, but what I heard made me stop, put down the socks, and listen more closely. I heard a unique voice paired with a melodic piano sound and well-crafted lyrics. I was hooked. Since then I have continued to enjoy Royal's music, but I never thought that  I would eventually learn that music and lyrics are not the only things he knows how to pair.

Much like my own foray into pairing wine and music that is featured in my coffee table book, this Canadian troubadour also enjoys pairing wine notes and music notes - the main difference being that you can enjoy his pairings in person this Saturday at the NACDo you have your tickets yet?

I was curious to find out more about this wine-loving Canadian musician, so I decided to resurrect my 5 Questions feature. I couldn't quite stop at 5, but please read on as Royal shares his love of food and wine, his earliest food memory and his musical influences.

After the Harvest (ATH): Your show in May at the NAC is unique in that you have chosen to include Ontario wines you selected yourself to offer guests -- how did this idea come about and why was it important for you to do it?

Royal Wood (RW): The idea was quite natural. Most know by now how much of a wine lover I am and that I take my interests very passionately. So the idea just made sense. For me, both the creation of music, food and wine making are works of art in their own right.

ATH: When did you first start to develop an interest in/passion for wine? How far along are you in your journey to becoming a Sommelier?

RW: My interest in wine started at a very young age. My father had a small cellar and my mother kept a wine journal where they would paste the labels from bottles they had on special occasions. My mom would always write who was in attendance, what was served, and other highlights of the evening. It created a real family connection to wine for me. Later on, due to my career choice, I was able to have some of the greatest wines on the planet in France, California, Niagara and more. As a result, I wanted to truly understand fully what I was drinking and the process behind it. Eventually I enrolled into George Brown College to attend their WSET course when I had time. I am now in my third level of the Sommelier program there. Of course music is my driving vocation, so my wine studies are a long term hobby.

Photo by Vanessa Heins

ATH: I read on your blog that you are taking over your parents' farmland and you'll be growing food on the land. Tell me a little bit more about that and why growing your own food and living off the grid is important to you.

RW: Though I am living in T.O., I decided that I needed to help take over my parents' farmland and partly moved to the countryside near Peterborough. I missed being connected to the land, and most of all I did it because I felt a very strong desire to "be the change". To do that I partnered with an organic collective called Castanea. They will begin planting organic crops and running their collective on the land this spring. I am also in the early stages of building my recording studio now dubbed “The Farm” on the property. It should be up and running by the end of the year. Eventually I would like to move the property to off grid, but that is a long term dream.

ATH: What is your earliest food memory?

RW: My earliest food memory would have to be my Mom's buckwheat pancakes. We've had them every Sunday morning of my life and that's truly not an exaggeration. Every Sunday morning, like clockwork, pancakes are served at my parents home. It's comforting to know they'll be there when I am.

ATH: Why did you go to Ireland to write this new record, "The Burning Bright"? What was your experience like in Ireland and how did it affect your writing?

RW: I left for Ireland to find peace. To be still and quiet again and in order to truly feel what I was feeling, and create without filters. My experience was life changing. Every day I awoke to silence. I had no T.V., phone or internet, and simply forced myself to be. I also visited ancestral locations like Rathkenny to reconnect with my family roots.


ATH: Who are/were your musical influences?

RW: I was a sponge as a child. I truly listened to anything and everything I could get my hands on. From rock, to pop, to folk, jazz, blues, classical. You name it. I listened. Genius exists in every style. I would say that the Beatles and Dylan were my Messiahs though.

ATH: What is your favourite thing to cook at home for dinner?

RW: If I were to have a "last meal" on earth it would most likely be a plain marinara tomato sauce, a tossed green salad, fresh baked bread and a glass of a good red Bordeaux from St. Emilion.

ATH: What are some of your favourite wine and food pairings? Have you been surprised by any?

RW: Well the classic is a red pasta sauce with a good Chianti or Amarone. But I also am a sucker for a red Burgundy with lamb chops and loads of steamed greens and mashed potatoes. I'd say the biggest surprise pairing for me wine-wise has been dessert wines from France like Sauternes with a strong cheese at the end of a meal. I don't do it often, but every once in a while I'll indulge. Basically I run 5-10 km most days so that I can have wine with dinner.

ATH: If you could have dinner with anyone living or dead, who would it be and what would you eat and drink?

RW: Well I'd have to say John Lennon for sure. And frankly, I'd let him pick the meal.

Many thanks to Royal, and to Charlotte at Red Umbrella PR. You can catch Royal's show this Saturday at the NAC, where he will share his wine picks and his music, including songs from his new release, "The Burning Bright".

Wednesday, April 16, 2014

Bar Snacks: Roasted Chickpeas

I love me some tasty, salty bar snacks. The only problem is, I need to fit into my bathing suit in a few months. So...I decided to split the difference and roast up some healthy, fibre-packed chickpeas! Yes! These will keep in an airtight container for a week or two, but they are best enjoyed straight away.

Roasted Chickpeas

Soak and cook chickpeas in advance (or use canned chickpeas). I used the quick-cook method, boiling the dried chickpeas for five minutes and then soaking them in the hot water for one hour. I cooked 2 cups of chickpeas with 8 cups of water. Drain and rinse when you're done and you have cooked chickpeas ready for salads, soups and homemade hummus!

Back to the roasted chickpeas. I had already eaten some of them so this quantity is less than 2 cups. Preheat your oven to 400 degrees Fahrenheit. Line a roasting pan with parchment paper. Spread your chickpeas evenly throughout the roasting pan. Drizzle with olive oil and add spices. I added turmeric, chili powder, mild curry powder, coriander seeds, smoked paprika, rosemary, sea salt and pepper. Move the chickpeas around to make sure they are coated well with the spices and the olive oil. Use any spices you like! A friend of mine uses cinnamon and honey to make sweet chickpea snacks!

Roast for approximately 30 minutes, depending on the strength of your oven. Make sure to check them a few times throughout and move the chickpeas around to prevent burning and ensure even roasting.

Let them cool and enjoy! Beverage-wise I would probably pair this snack with a Gewurtztraminer or a beer.

Wednesday, March 12, 2014

Michael Pollan's Food Rules

Check out this super creative video illustrating some of Michael Pollan's thoughts on food. If you don't yet know Michael Pollan, I highly recommend picking up one of his books. The first one I read was In Defense of Food, which I loved, but most people tend to prefer The Omnivore's Dilemma. I haven't picked up his newest, mammoth-sized publication, Cooked, but I look forward to reading it. He is a masterful researcher and participatory journalist, a writer who informs, educates and entertains flawlessly, and an engaging speaker. Keep up the great work, Mr. Pollan ;) Now check out this awesome video. My favourite are the orange segment wind turbines!

Michael Pollan's Food Rules from Marija Jacimovic on Vimeo.

Sunday, February 23, 2014

A Shameless Birthday Request...With a Perk for YOU!

Hello people who read this blog!

It's been a while since I've posted, but it's great to be back! Since my last post, I wrote a piece about classic cocktails for Herd Magazine, started doing some work for a really cool company, and added member to my family! I adopted Eddie from Sit With Me Rescue and he is a happy boy who loves walks and cuddles. I really should have named him Mr. Snuggles.

I have also been working on some new projects for After the Harvest: a wine tasting project, a podcast, and another book -- this time a children's book with my sister Wendy of Tiny Brushstrokes. I'm very excited to share all of it with you, along with my new website which will eventually be found here. Stay tuned as these projects develop!

This Friday is my birthday. To celebrate, I have a shameless request! All I want for my birthday is for the last 5 copies of my coffee table book to be sold! I have 7 left from the first printing (2 of which are promised to friends), which leaves 5 remaining! I can't believe it hasn't even been a year since I launched the book, and it has been so cool to hear peoples' responses to the photos, the travel stories and the wine pairings! It has really been a gift to me to be able to share this passion project with all of you.

So...what's in it for you besides owning my book? Well, you get to put an even bigger smile on my face, but also, I've come up with a perk for the five people who buy the book. If you buy the book by Friday at noon, you will get entered into a draw where you could win this perk!

  • I will help you come up with a theme, menu, drink pairings and decor ideas for your next dinner party or small gathering -- this works regardless of where you live!

I know this is a bit cheeky, but it really is all I want for my birthday. Thank you to everyone who has already bought a book -- I hope you are enjoying it!


Thursday, November 28, 2013

The Garden Dinner

A seafood-inspired dinner out of doors with great wine and wonderful company -- I am so grateful to have attended The Garden Dinner. I believe it's never too late to tell a story, so, as the snow falls, journey along with me back to a rainy Sunday evening in September. (All photos by Christopher Schlesak). 

The brainchild of  Ms. Katie Worobeck of Tennessy Willems, and with the help of Whalesbone Sustainable Oyster & Fish Supply, Norman Hardie Winery, Chefs Jamie Stunt and Charlotte Langley, and a cast of other Ottawa food professionals, The Garden Dinner was an evening for the senses, and my amazing table-mates had me laughing all night. 

I was flying solo that evening and I believe now that it was by design, as I ended up sitting with five very fun, very interesting dinner guests including Oz of Oz Kafe,  Jamie and Vanessa of Flowers & Vintage, a charming French wine merchant (who taught me what a brandade was) and an international man of mystery who moonlights as a DJ (complete with flask and trenchcoat). 

After we were seated at our corner of the long, communal dining table, we immediately started to enjoy the lovely wine provided by Norman Hardie, who was himself in attendance. He began by introducing the wines we would be tasting with our courses, and he very graciously assured us all that, when it comes to wine, "there are no stupid questions".  This statement, although true in my opinion, was also the impetous of many a repeated joke over the course of the evening, as our corner of the table had decided that the only question we had about the wine was: "Where's my wine?" 

We enjoyed a multi-course meal all centred around fish and seafood, which was excellent for a non-meat eating gal like myself. Each dish was delicious and unique in its own way, and rather than list them all, I will focus on my favourites. 

The bread and butter. A simple thing but so good. The bread was a seaweed and Old Bay baguette and the butter was infused with shellfish flavours, served with sea honey and piped into an empty oyster shell. 

The soup. A beautifully presented spiced fish soup, delicately garnished with yoghurt, prawn pickle, prawn salt and herbs. 

Sashimi. Ahi tuna with peach, mustard, tamari, amaranth and garden garnish. I am sucker for sashimi and this dish was perfectly balanced and heavenly to eat. 

The whole fish. Artic char presented on a gorgeous board designed specifically for the event by the lovely folks at N-Product. A delicious main in a series of delicious courses, served with a selection of  family style sides, of which the roasted broccoli was my favourite. 

The dessert. A light-as-air angel food cake with bourbon peach caramel, sea salt whip cream and edible flower garnish. 

The wines we enjoyed included Norman Hardie's 2012 Riesling, 2012 County Pinot Noir and 2012 County Chardonnay. My favourite was (and is) the Pinot. A lovely evening in a garden with newfound friends and delicious food and wine. The Garden Dinner.